Heading 1602 · Chapter 16

Prepared or preserved meat, offal, blood or insects, excluding sausages, similar products, meat extracts and meat juices

This heading covers prepared or preserved products made from meat, animal offal, blood or insects. It does not cover sausages and similar products, or extracts and juices of meat.

For example

Canned prepared beef
Prepared or preserved edible insects

See the official tariff text

Official tariff text

Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices)

How we got to this code

IV
16
1602

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Every code is reached through these choices, one level at a time.

Step 3 of 3

Step 1 · Section IV Prepared foodstuffs; beverages, spirits and vinegar…
What kind of product is it: a prepared food product made from meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects; sugar or a sugar product; cocoa or a product made from cocoa; a product made from grain, flour, starch or milk, or baked goods; a product made from vegetables, fruit, nuts or other plants or plant parts; another food-industry product; a beverage, ethanol or vinegar; a food-industry residue or waste product or prepared animal feed; tobacco, a manufactured tobacco substitute, a product with or without nicotine intended for inhalation without combustion, or another nicotine-containing product intended for nicotine absorption in the human body?
✓
Step 2 · Chapter 16 Preparations of meat, of fish, of crustaceans, moll… 1 of 9 chapters in section IV
Which type of product is it: a sausage or similar product; another prepared or preserved product of meat, meat by-products, blood or insects; a meat, fish, crustacean, mollusc or other aquatic invertebrate extract or juice; prepared or preserved fish or fish roe; or prepared or preserved crustaceans, molluscs or other aquatic invertebrates?
✓
Step 3 · Heading 1602 Prepared or preserved meat, meat offal, blood or in… 2 of 5 headings under chapter 16
What is the product: a finely homogenised baby or diet food in retail packaging of a net weight of <= 250 g; prepared liver; prepared or preserved turkey, chicken of the species "Gallus domesticus", or domesticated duck, goose or guinea fowl; prepared or preserved pork as ham, shoulder, or other pork products; prepared or preserved beef; or another prepared or preserved product of meat, offal, blood or insects?

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Import duty on the codes below: 10.2–16.6%

10 codes below this one

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See all 5 codes at this level

Classification decides the rate here: from 0.0% to 15.4%.

1601 Pølser og lignende varer af kød, slagtebiprodukter, blod eller insekter; tilberedte næringsmidler på basis heraf 15.4%
1602 Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices) you are here 10.2–16.6%
1603 Ekstrakter og saft af kød, fisk, krebsdyr, bløddyr eller andre hvirvelløse vanddyr 0.0–12.8%
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 5.5–25.0%
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excl. smoked) 0.0–26.0%

Check the neighbouring codes

The codes just before and after this one, in case a nearby group fits better.

Previous code 1601

Pølser og lignende varer af kød, slagtebiprodukter, blod eller insekt…

you are here 1602

Prepared or preserved meat, meat offal, blood or insects (excl. sausa…

Next code 1603

Ekstrakter og saft af kød, fisk, krebsdyr, bløddyr eller andre hvirve…

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with Toldstyrelsen, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.