Norway
The rate depends on the line.
- Their lines2 Norwegian lines
16.02.4910 "Bacon crisp"
Norwegian tariff data checked Sept. 13, 2026.
Code 1602 49 · Heading 1602
This covers prepared or preserved pork meat or offal, including mixtures. It excludes ham and pieces of ham, shoulder and pieces of shoulder, sausages and similar products, homogenised baby or diet foods in retail packs of nett weight <= 250 g, prepared liver products, and meat extracts or juices.
For example
Official tariff text
Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
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Import duty on the codes below: 10.9%*
7 codes below this one
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Classification decides the rate here: from 10.2% to 16.6%.
Selling to Norway, Great Britain and the United States
Norway, Great Britain and the United States use their own tariff lines under the 6-digit HS code. The rates below are what their customs charge on goods arriving from the EU. Match the goods against each country's own wording before you rely on a rate.
Norway
The rate depends on the line.
16.02.4910 "Bacon crisp"
Norwegian tariff data checked Sept. 13, 2026.
Great Britain
The rate depends on the line.
1602 49 11 00 Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
Northern Ireland follows other rules.
UK tariff data checked Sept. 13, 2026.
United States
4.2¢/kg. Unless this line is exempt, the additional US duty brings its duty to 10.0% of its customs value where†
Estimated from published US measures
1602.49.10.00 Other prepared or preserved meat, meat offal, blood or insects, Of swine
The US importer of record files the entry.
US tariff data checked Sept. 16, 2026.
Norway splits the 6-digit category its own way, so these are Norway's own lines under it, not this EU code. Check your product against their wording; what Norwegian customs charges is shown per line.
16.02.4910
"Bacon crisp"
16.02.4990
Other
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
What UK customs charges when goods like these arrive in Great Britain.
1602 49 11 00
Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
1602 49 13 00
Collars and cuts thereof, including mixtures of collars and shoulders
1602 49 15 00
Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
1602 49 19 10
Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
1602 49 19 20
Canned pork luncheon meat; Pork floss
1602 49 19 90
Other
1602 49 30 00
Containing by weight 40|% or more but less than 80|% of meat or meat offal, of any kind, including fats of any kind or origin
1602 49 50 00
Containing by weight less than 40|% of meat or meat offal, of any kind, including fats of any kind or origin
1602 49 90 00
Other
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
What US customs charges when goods like these arrive from the EU. The US importer of record files the entry and pays the duty.
1602.49.10.00
Other prepared or preserved meat, meat offal, blood or insects, Of swine, Other, including mixtures, Offal
1602.49.20.00
Other prepared or preserved meat, meat offal, blood or insects, Of swine, Other, including mixtures, Other, Not containing cereals or vegetables, Boned and cooked and packed in air- tight containers
1602.49.40.00
Other prepared or preserved meat, meat offal, blood or insects, Of swine, Other, including mixtures, Other, Not containing cereals or vegetables, Other
1602.49.60.00
Other prepared or preserved meat, meat offal, blood or insects, Of swine, Other, including mixtures, Other, Mixtures of pork and beef
1602.49.90.00
Other prepared or preserved meat, meat offal, blood or insects, Of swine, Other, including mixtures, Other
Anti-dumping and countervailing duties, US import taxes and customs fees are not included.
The descriptions above are the US tariff texts, which the United States publishes in English only.
Source: the US International Trade Commission's Harmonized Tariff Schedule (hts.usitc.gov), public domain, and the measures published in the Federal Register.
This is a planning estimate from the US Harmonized Tariff Schedule (revision shown) and the published Federal Register measures as of the date shown, for a shipment of EU origin. It is not a customs entry, legal advice or a broker's opinion, and tariffs.help is not a US-licensed customs broker. The US importer of record or their broker confirms the classification, origin, value and the duty due before filing.
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with Toldstyrelsen, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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