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Code 1602 49 · Heading 1602

Prepared or preserved pork meat or offal, including mixtures, excluding ham, shoulder, loin, neck, sausages and specified special preparations

This covers prepared or preserved pork meat or offal, including mixtures. It excludes ham and pieces of ham, shoulder and pieces of shoulder, sausages and similar products, homogenised baby or diet foods in retail packs of nett weight <= 250 g, prepared liver products, and meat extracts or juices.

For example

  • A prepared or preserved pork meat-and-offal mixture, not a sausage or similar product and not a liver preparation, meat extract or meat juice
See the official tariff text

Official tariff text

Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

How we got to this code

  1. IV
  2. 16
  3. 1602
  4. 1602 49
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Pick the 8-digit code

Pick the description that best matches your product.

Import duty on the codes below: 10.9%

7 codes below this one

Compare the sibling codes

See all 10 codes at this level

Classification decides the rate here: from 10.2% to 16.6%.

Selling to Norway, Great Britain and the United States

What they charge on arrival.

Norway, Great Britain and the United States use their own tariff lines under the 6-digit HS code. The rates below are what their customs charge on goods arriving from the EU. Match the goods against each country's own wording before you rely on a rate.

Norway

The rate depends on the line.

  • Their lines2 Norwegian lines

16.02.4910 "Bacon crisp"

Norwegian tariff data checked Sept. 13, 2026.

Great Britain

The rate depends on the line.

  • Their lines9 British lines
  • EU originDuty free

1602 49 11 00 Loins (excluding collars) and cuts thereof, including mixtures of loins or hams

Northern Ireland follows other rules.

UK tariff data checked Sept. 13, 2026.

United States

4.2¢/kg. Unless this line is exempt, the additional US duty brings its duty to 10.0% of its customs value where

Estimated from published US measures

  • Their lines5 US lines
  • Entry dateSept. 17, 2026

1602.49.10.00 Other prepared or preserved meat, meat offal, blood or insects, Of swine

The US importer of record files the entry.

US tariff data checked Sept. 16, 2026.

See the 2 Norwegian lines

Selling to Norway

Norway splits the 6-digit category its own way, so these are Norway's own lines under it, not this EU code. Check your product against their wording; what Norwegian customs charges is shown per line.

  • 16.02.4910

    "Bacon crisp"

    Ordinary duty
    25,62 NOK per kg
    Goods of EU origin
    25,62 NOK per kg You need documentation of EU origin to use this rate.
  • 16.02.4990

    Other

    Ordinary duty
    96,34 NOK per kg
    Goods of EU origin
    The ordinary rate applies. Norway lists no separate rate for goods from the EU.

Norwegian tariff data version 1.5/1.2, last checked Sept. 13, 2026.

Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.

See the 9 British lines

Selling to Great Britain

What UK customs charges when goods like these arrive in Great Britain.

  • 1602 49 11 00

    Loins (excluding collars) and cuts thereof, including mixtures of loins or hams

    Ordinary duty
    131 GBP / 100 kg
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
  • 1602 49 13 00

    Collars and cuts thereof, including mixtures of collars and shoulders

    Ordinary duty
    108 GBP / 100 kg
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
  • 1602 49 15 00

    Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof

    Ordinary duty
    108 GBP / 100 kg
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
  • 1602 49 19 10

    Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced

    Ordinary duty
    71 GBP / 100 kg
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
  • 1602 49 19 20

    Canned pork luncheon meat; Pork floss

    Ordinary duty
    71 GBP / 100 kg
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
  • 1602 49 19 90

    Other

    Ordinary duty
    71 GBP / 100 kg
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
  • 1602 49 30 00

    Containing by weight 40|% or more but less than 80|% of meat or meat offal, of any kind, including fats of any kind or origin

    Ordinary duty
    62 GBP / 100 kg
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
  • 1602 49 50 00

    Containing by weight less than 40|% of meat or meat offal, of any kind, including fats of any kind or origin

    Ordinary duty
    45 GBP / 100 kg
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
Show all 9 lines
  • 1602 49 90 00

    Other

    Ordinary duty
    10.0%
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.

These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.

UK tariff data version v4.0.1599, last checked Sept. 13, 2026.

Contains public sector information licensed under the Open Government Licence v3.0.

Source: UK Department for Business and Trade (data.api.trade.gov.uk).

See the 5 US lines

Selling to the United States

What US customs charges when goods like these arrive from the EU. The US importer of record files the entry and pays the duty.

  • 1602.49.10.00

    Other prepared or preserved meat, meat offal, blood or insects, Of swine, Other, including mixtures, Offal

    General rate
    3.2%
    From the EU
    10.0% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
  • 1602.49.20.00

    Other prepared or preserved meat, meat offal, blood or insects, Of swine, Other, including mixtures, Other, Not containing cereals or vegetables, Boned and cooked and packed in air- tight containers

    General rate
    4.2¢/kg
    From the EU
    No single figure Estimated from published US measures 4.2¢/kg. Unless this line is exempt, the additional US duty brings its duty to 10.0% of its customs value where the ordinary duty is lower. The amount depends on the quantity and the customs value, so we do not turn it into a percentage. US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
  • 1602.49.40.00

    Other prepared or preserved meat, meat offal, blood or insects, Of swine, Other, including mixtures, Other, Not containing cereals or vegetables, Other

    General rate
    1.4¢/kg
    From the EU
    No single figure Estimated from published US measures 1.4¢/kg. Unless this line is exempt, the additional US duty brings its duty to 10.0% of its customs value where the ordinary duty is lower. The amount depends on the quantity and the customs value, so we do not turn it into a percentage. US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
  • 1602.49.60.00

    Other prepared or preserved meat, meat offal, blood or insects, Of swine, Other, including mixtures, Other, Mixtures of pork and beef

    General rate
    3.2%
    From the EU
    10.0% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
  • 1602.49.90.00

    Other prepared or preserved meat, meat offal, blood or insects, Of swine, Other, including mixtures, Other

    General rate
    6.4%
    From the EU
    10.0% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99

Worked out for an entry on Sept. 17, 2026.

US tariff schedule 2026HTSRev19, last checked Sept. 16, 2026.

Last change we recorded: Revision 19 (2026), Sept. 16, 2026.

Anti-dumping and countervailing duties, US import taxes and customs fees are not included.

The descriptions above are the US tariff texts, which the United States publishes in English only.

Source: the US International Trade Commission's Harmonized Tariff Schedule (hts.usitc.gov), public domain, and the measures published in the Federal Register.

This is a planning estimate from the US Harmonized Tariff Schedule (revision shown) and the published Federal Register measures as of the date shown, for a shipment of EU origin. It is not a customs entry, legal advice or a broker's opinion, and tariffs.help is not a US-licensed customs broker. The US importer of record or their broker confirms the classification, origin, value and the duty due before filing.

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with Toldstyrelsen, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.