Norway
101,54 NOK per kg*
- Their lines1 Norwegian line
16.02.4200 Shoulders and cuts thereof
Norwegian tariff data checked Sept. 13, 2026.
Code 1602 42 · Heading 1602
This code covers pork shoulder and cuts of pork shoulder that are prepared or preserved. The children distinguish between shoulder and cuts thereof from domestic pigs and those from other pigs.
For example
Official tariff text
Prepared or preserved shoulders and cuts thereof, of swine
Pick the description that best matches your product.
Import duty on the codes below: 10.9%*
2 codes below this one
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Classification decides the rate here: from 10.2% to 16.6%.
Selling to Norway, Great Britain and the United States
Norway, Great Britain and the United States use their own tariff lines under the 6-digit HS code. The rates below are what their customs charge on goods arriving from the EU. Match the goods against each country's own wording before you rely on a rate.
Norway
101,54 NOK per kg*
16.02.4200 Shoulders and cuts thereof
Norwegian tariff data checked Sept. 13, 2026.
Great Britain
The rate depends on the line.
1602 42 10 00 Of domestic swine
Northern Ireland follows other rules.
UK tariff data checked Sept. 13, 2026.
United States
4.2¢/kg. Unless this line is exempt, the additional US duty brings its duty to 10.0% of its customs value where†
Estimated from published US measures
1602.42.20.20 Other prepared or preserved meat, meat offal, blood or insects, Of swine, Shoulders
The US importer of record files the entry.
US tariff data checked Sept. 16, 2026.
Norway splits the 6-digit category its own way, so these are Norway's own lines under it, not this EU code. Check your product against their wording; what Norwegian customs charges is shown per line.
16.02.4200
Shoulders and cuts thereof
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
What UK customs charges when goods like these arrive in Great Britain.
1602 42 10 00
Of domestic swine
1602 42 90 00
Other
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
What US customs charges when goods like these arrive from the EU. The US importer of record files the entry and pays the duty.
1602.42.20.20
Other prepared or preserved meat, meat offal, blood or insects, Of swine, Shoulders and cuts thereof, Boned and cooked and packed in airtight containers, In containers holding less than 1 kg
1602.42.20.40
Other prepared or preserved meat, meat offal, blood or insects, Of swine, Shoulders and cuts thereof, Boned and cooked and packed in airtight containers, Other
1602.42.40.00
Other prepared or preserved meat, meat offal, blood or insects, Of swine, Shoulders and cuts thereof, Other
Anti-dumping and countervailing duties, US import taxes and customs fees are not included.
The descriptions above are the US tariff texts, which the United States publishes in English only.
Source: the US International Trade Commission's Harmonized Tariff Schedule (hts.usitc.gov), public domain, and the measures published in the Federal Register.
This is a planning estimate from the US Harmonized Tariff Schedule (revision shown) and the published Federal Register measures as of the date shown, for a shipment of EU origin. It is not a customs entry, legal advice or a broker's opinion, and tariffs.help is not a US-licensed customs broker. The US importer of record or their broker confirms the classification, origin, value and the duty due before filing.
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with Toldstyrelsen, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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