Norway
The rate depends on the line.
- Their lines7 Norwegian lines
04.06.9030 Feta and similar cheeses
Norwegian tariff data checked Sept. 13, 2026.
Code 0406 90 · Heading 0406
This covers cheese that is not fresh, grated or powdered, processed, blue, or cheese containing mould formed by Penicillium roqueforti. The more specific types below are distinguished by the cheese name, intended processing, milk type or container, and stated fat and water content.
Official tariff text
Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
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Import duty on the codes below: No rate on file
32 codes below this one
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Selling to Norway, Great Britain and the United States
Norway, Great Britain and the United States use their own tariff lines under the 6-digit HS code. The rates below are what their customs charge on goods arriving from the EU. Match the goods against each country's own wording before you rely on a rate.
Norway
The rate depends on the line.
04.06.9030 Feta and similar cheeses
Norwegian tariff data checked Sept. 13, 2026.
Great Britain
The rate depends on the line.
0406 90 01 00 For processing
Northern Ireland follows other rules.
UK tariff data checked Sept. 13, 2026.
United States
$1.227/kg. Unless this line is exempt, the additional US duty brings its duty to 10.0% of its customs value where†
Estimated from published US measures
0406.90.05.00 Cheese and curd, Other cheese, Bryndza cheese
The US importer of record files the entry.
US tariff data checked Sept. 16, 2026.
Norway splits the 6-digit category its own way, so these are Norway's own lines under it, not this EU code. Check your product against their wording; what Norwegian customs charges is shown per line.
04.06.9030
Feta and similar cheeses
04.06.9082
Camembert
04.06.9084
Brie
04.06.9089
Other
04.06.9093
Appenzeller, Beaufort, Comté, Gamle Ole, Grana Padano, Gruyère, Le Vieux Pané, Morbier, Munster, Orkney Scottish Island Cheddar, Parmigiano Reggiano, Queso Manchego, Pecorino, Saint Albray, Traditional Welsh Caerphilly, Västerbotten, West Country Farmhouse Cheddar, Yorkshire Wensleydale
04.06.9097
Other, unpasteurized
04.06.9098
Other
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
What UK customs charges when goods like these arrive in Great Britain.
0406 90 01 00
For processing
0406 90 13 00
Emmentaler
0406 90 15 00
Gruyère, Sbrinz
0406 90 17 00
Bergkäse, Appenzell
0406 90 18 00
Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
0406 90 21 20
Whole cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a minimum fat content of 50% by weight, in the dry matter, matured for at least three months
0406 90 21 90
Other
0406 90 23 00
Edam
0406 90 25 00
Tilsit
0406 90 29 00
Kashkaval
0406 90 32 00
Feta
0406 90 35 00
Kefalo-Tyri
0406 90 37 00
Finlandia
0406 90 39 00
Jarlsberg
0406 90 50 00
Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
0406 90 61 00
Grana Padano, Parmigiano Reggiano
0406 90 63 10
Pecorino
0406 90 63 90
Other
0406 90 69 00
Other
0406 90 73 00
Provolone
0406 90 74 00
Maasdam
0406 90 75 10
Caciocavallo
0406 90 75 90
Other
0406 90 76 10
Fontina
0406 90 76 90
Other
0406 90 78 00
Gouda
0406 90 79 10
Esrom, Italico, Kernhem, Saint-Paulin
0406 90 79 90
Other
0406 90 81 10
Cantal
0406 90 81 90
Other
0406 90 82 00
Camembert
0406 90 84 00
Brie
0406 90 85 00
Kefalograviera, Kasseri
0406 90 86 20
Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
0406 90 86 90
Other
0406 90 89 10
Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
0406 90 89 90
Other
0406 90 92 10
Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
0406 90 92 90
Other
0406 90 93 00
Exceeding 72 %
0406 90 99 00
Other
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
What US customs charges when goods like these arrive from the EU. The US importer of record files the entry and pays the duty.
0406.90.05.00
Cheese and curd, Other cheese, Bryndza cheese
0406.90.06.00
Cheese and curd, Other cheese, Cheddar cheese, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.08.10
Cheese and curd, Other cheese, Cheddar cheese, Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions, Produced in Canada and not subject to licensing requirements
0406.90.08.90
Cheese and curd, Other cheese, Cheddar cheese, Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions, Other
0406.90.12.00
Cheese and curd, Other cheese, Cheddar cheese, Other
0406.90.14.00
Cheese and curd, Other cheese, Edam and Gouda cheeses, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.16.00
Cheese and curd, Other cheese, Edam and Gouda cheeses, Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
0406.90.18.00
Cheese and curd, Other cheese, Edam and Gouda cheeses, Other
0406.90.20.00
Cheese and curd, Other cheese, Gjetost cheeses, Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk
0406.90.25.00
Cheese and curd, Other cheese, Gjetost cheeses, Other
0406.90.28.00
Cheese and curd, Other cheese, Goya cheese, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.31.00
Cheese and curd, Other cheese, Goya cheese, Other, Made from cow's milk and not in original loaves, Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406.90.32.00
Cheese and curd, Other cheese, Goya cheese, Other, Made from cow's milk and not in original loaves, Other
0406.90.33.00
Cheese and curd, Other cheese, Goya cheese, Other
0406.90.34.00
Cheese and curd, Other cheese, Sbrinz cheese, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.36.00
Cheese and curd, Other cheese, Sbrinz cheese, Other, Made from cow's milk, Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406.90.37.00
Cheese and curd, Other cheese, Sbrinz cheese, Other, Made from cow's milk, Other
0406.90.38.00
Cheese and curd, Other cheese, Sbrinz cheese, Other
0406.90.39.00
Cheese and curd, Other cheese, Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.41.00
Cheese and curd, Other cheese, Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses, Other, Made from cow's milk, Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406.90.42.00
Cheese and curd, Other cheese, Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses, Other, Made from cow's milk, Other
0406.90.43.00
Cheese and curd, Other cheese, Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses, Other
0406.90.44.00
Cheese and curd, Other cheese, Swiss or Emmentaler cheese with eye formation, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.46.00
Cheese and curd, Other cheese, Swiss or Emmentaler cheese with eye formation, Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions
0406.90.48.00
Cheese and curd, Other cheese, Swiss or Emmentaler cheese with eye formation, Other
0406.90.49.00
Cheese and curd, Other cheese, Gammelost and Nokkelost cheeses
0406.90.51.00
Cheese and curd, Other cheese, Colby cheese, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.52.00
Cheese and curd, Other cheese, Colby cheese, Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
0406.90.54.00
Cheese and curd, Other cheese, Colby cheese, Other
0406.90.56.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Cheeses made from sheep's milk, In original loaves and suitable for grating
0406.90.57.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Cheeses made from sheep's milk, Pecorino, in original loaves, not suitable for grating
0406.90.59.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Cheeses made from sheep's milk, Other
0406.90.61.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures), Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk
0406.90.63.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures), Other
0406.90.66.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk, Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406.90.68.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk, Other
0406.90.72.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, blue-veined cheese, Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
0406.90.74.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, blue-veined cheese, Other
0406.90.76.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, Cheddar cheese, Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
0406.90.78.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, Cheddar cheese, Other
0406.90.82.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar), Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
0406.90.84.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar), Other
0406.90.86.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, Edam or Gouda cheese, Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
0406.90.88.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, Edam or Gouda cheese, Other
0406.90.90.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese, Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
0406.90.92.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese, Other
0406.90.93.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Other, Containing 0.5 percent or less by weight of butterfat, Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
0406.90.94.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Other, Containing 0.5 percent or less by weight of butterfat, Other
0406.90.95.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Other, Containing cow's milk (except soft- ripened cow's milk cheese), Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
0406.90.97.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Other, Containing cow's milk (except soft- ripened cow's milk cheese), Other
0406.90.99.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Other
Anti-dumping and countervailing duties, US import taxes and customs fees are not included.
The descriptions above are the US tariff texts, which the United States publishes in English only.
Source: the US International Trade Commission's Harmonized Tariff Schedule (hts.usitc.gov), public domain, and the measures published in the Federal Register.
This is a planning estimate from the US Harmonized Tariff Schedule (revision shown) and the published Federal Register measures as of the date shown, for a shipment of EU origin. It is not a customs entry, legal advice or a broker's opinion, and tariffs.help is not a US-licensed customs broker. The US importer of record or their broker confirms the classification, origin, value and the duty due before filing.
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with Toldstyrelsen, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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