Norway
24,68 NOK per kg*
- Their lines2 Norwegian lines
- EU origin24,68 NOK per kg*
04.06.1001 Whey cheese
Norwegian tariff data checked Sept. 13, 2026.
Code 0406 10 · Heading 0406
This code covers fresh cheese that has not been matured or aged, including whey cheese and curd. The children distinguish products by the type of cheese and whether the fat content in the cheese mass is <= 40% or > 40%.
Official tariff text
Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
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Import duty on the codes below: No rate on file
3 codes below this one
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Selling to Norway, Great Britain and the United States
Norway, Great Britain and the United States use their own tariff lines under the 6-digit HS code. The rates below are what their customs charge on goods arriving from the EU. Match the goods against each country's own wording before you rely on a rate.
Norway
24,68 NOK per kg*
04.06.1001 Whey cheese
Norwegian tariff data checked Sept. 13, 2026.
Great Britain
The rate depends on the line.
0406 10 30 10 Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers
Northern Ireland follows other rules.
UK tariff data checked Sept. 13, 2026.
United States
$1.509/kg. Unless this line is exempt, the additional US duty brings its duty to 10.0% of its customs value where†
Estimated from published US measures
0406.10.02.00 Cheese and curd, Fresh (unripened or uncured) cheese, including whey cheese, and curd
The US importer of record files the entry.
US tariff data checked Sept. 16, 2026.
Norway splits the 6-digit category its own way, so these are Norway's own lines under it, not this EU code. Check your product against their wording; what Norwegian customs charges is shown per line.
04.06.1001
Whey cheese
04.06.1009
Other
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
What UK customs charges when goods like these arrive in Great Britain.
0406 10 30 10
Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more
0406 10 30 90
Other
0406 10 50 10
Skyr
0406 10 50 30
Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more
0406 10 50 90
Other
0406 10 80 10
Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, or a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more
0406 10 80 80
Other
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
What US customs charges when goods like these arrive from the EU. The US importer of record files the entry and pays the duty.
0406.10.02.00
Cheese and curd, Fresh (unripened or uncured) cheese, including whey cheese, and curd, Chongos, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.10.04.00
Cheese and curd, Fresh (unripened or uncured) cheese, including whey cheese, and curd, Chongos, Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions
0406.10.08.00
Cheese and curd, Fresh (unripened or uncured) cheese, including whey cheese, and curd, Chongos, Other
0406.10.12.00
Cheese and curd, Fresh (unripened or uncured) cheese, including whey cheese, and curd, Other, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.10.14.00
Cheese and curd, Fresh (unripened or uncured) cheese, including whey cheese, and curd, Other, Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese, Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
0406.10.18.00
Cheese and curd, Fresh (unripened or uncured) cheese, including whey cheese, and curd, Other, Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese, Other
0406.10.24.00
Cheese and curd, Fresh (unripened or uncured) cheese, including whey cheese, and curd, Other, Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese, Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
0406.10.28.00
Cheese and curd, Fresh (unripened or uncured) cheese, including whey cheese, and curd, Other, Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese, Other
0406.10.34.00
Cheese and curd, Fresh (unripened or uncured) cheese, including whey cheese, and curd, Other, American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese, Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
0406.10.38.00
Cheese and curd, Fresh (unripened or uncured) cheese, including whey cheese, and curd, Other, American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese, Other
0406.10.44.00
Cheese and curd, Fresh (unripened or uncured) cheese, including whey cheese, and curd, Other, Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese, Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
0406.10.48.00
Cheese and curd, Fresh (unripened or uncured) cheese, including whey cheese, and curd, Other, Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese, Other
0406.10.54.00
Cheese and curd, Fresh (unripened or uncured) cheese, including whey cheese, and curd, Other, Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves, Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406.10.58.00
Cheese and curd, Fresh (unripened or uncured) cheese, including whey cheese, and curd, Other, Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves, Other
0406.10.64.00
Cheese and curd, Fresh (unripened or uncured) cheese, including whey cheese, and curd, Other, Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses, Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
0406.10.68.00
Cheese and curd, Fresh (unripened or uncured) cheese, including whey cheese, and curd, Other, Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses, Other
0406.10.74.00
Cheese and curd, Fresh (unripened or uncured) cheese, including whey cheese, and curd, Other, Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat, Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
0406.10.78.00
Cheese and curd, Fresh (unripened or uncured) cheese, including whey cheese, and curd, Other, Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat, Other
0406.10.84.00
Cheese and curd, Fresh (unripened or uncured) cheese, including whey cheese, and curd, Other, Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese), Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
0406.10.88.00
Cheese and curd, Fresh (unripened or uncured) cheese, including whey cheese, and curd, Other, Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese), Other
0406.10.95.00
Cheese and curd, Fresh (unripened or uncured) cheese, including whey cheese, and curd, Other
Anti-dumping and countervailing duties, US import taxes and customs fees are not included.
The descriptions above are the US tariff texts, which the United States publishes in English only.
Source: the US International Trade Commission's Harmonized Tariff Schedule (hts.usitc.gov), public domain, and the measures published in the Federal Register.
This is a planning estimate from the US Harmonized Tariff Schedule (revision shown) and the published Federal Register measures as of the date shown, for a shipment of EU origin. It is not a customs entry, legal advice or a broker's opinion, and tariffs.help is not a US-licensed customs broker. The US importer of record or their broker confirms the classification, origin, value and the duty due before filing.
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with Toldstyrelsen, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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