Norway
The rate depends on the line.
- Their lines6 Norwegian lines
20.07.9902 Of apricots, mangos, kiwis, peaches or mixtures thereof
Norwegian tariff data checked Sept. 13, 2026.
Code 2007 99 · Heading 2007
This covers jam, jelly, marmalade, fruit or nut purée, and fruit or nut mash made by cooking, whether or not sugar or other sweeteners are added. It excludes citrus-fruit products and finely homogenised preparations of the type used as food for children or for dietary use under 2007.10.
For example
Official tariff text
Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)
Pick the description that best matches your product.
Import duty on the codes below: 15.0–24.0%*
9 codes below this one
Try a shorter word, or search the whole tariff instead.
Classification decides the rate here: from 15.0% to 20.0%.
Selling to Norway, Great Britain and the United States
Norway, Great Britain and the United States use their own tariff lines under the 6-digit HS code. The rates below are what their customs charge on goods arriving from the EU. Match the goods against each country's own wording before you rely on a rate.
Norway
The rate depends on the line.
20.07.9902 Of apricots, mangos, kiwis, peaches or mixtures thereof
Norwegian tariff data checked Sept. 13, 2026.
Great Britain
The rate depends on the line.
2007 99 10 00 Plum purée and paste and prune purée and paste, in immediate packings of a net content
Northern Ireland follows other rules.
UK tariff data checked Sept. 13, 2026.
United States
From 1.3% to 14.0%†
Estimated from published US measures
2007.99.05.00 Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained
The US importer of record files the entry.
US tariff data checked Sept. 16, 2026.
Norway splits the 6-digit category its own way, so these are Norway's own lines under it, not this EU code. Check your product against their wording; what Norwegian customs charges is shown per line.
20.07.9902
Of apricots, mangos, kiwis, peaches or mixtures thereof
20.07.9904
Containing lingonberries, bilberries, other fruit of the genus Vaccinium, cloudberries or mixtures thereof
20.07.9905
Other
20.07.9906
Containing strawberries, blackcurrants, raspberries or mixtures thereof
20.07.9907
Of apricots, mangos, kiwis, peaches or mixtures thereof
20.07.9909
Other
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
What UK customs charges when goods like these arrive in Great Britain.
2007 99 10 00
Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing
2007 99 20 10
Containing less than 70 % by weight of sugar
2007 99 20 90
Other
2007 99 31 15
Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007 99 31 25
Other
2007 99 31 95
Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007 99 31 99
Other
2007 99 33 15
Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007 99 33 25
Other
2007 99 33 95
Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007 99 33 99
Other
2007 99 35 15
Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007 99 35 25
Other
2007 99 35 95
Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007 99 35 99
Other
2007 99 39 01
Containing less than 70 % by weight of sugar
2007 99 39 02
Other
2007 99 39 03
Containing less than 70 % by weight of sugar
2007 99 39 04
Other
2007 99 39 05
Containing less than 70 % by weight of sugar
2007 99 39 06
Other
2007 99 39 07
Containing less than 70 % by weight of sugar
2007 99 39 08
Other
2007 99 39 16
Containing less than 70 % by weight of sugar
2007 99 39 17
Other
2007 99 39 18
Containing less than 70 % by weight of sugar
2007 99 39 19
Other
2007 99 39 22
Containing less than 70 % by weight of sugar
2007 99 39 24
Other
2007 99 39 26
Containing less than 70 % by weight of sugar
2007 99 39 27
Other
2007 99 39 29
Containing less than 70 % by weight of sugar
2007 99 39 30
Other
2007 99 39 32
Containing less than 70 % by weight of sugar
2007 99 39 34
Other
2007 99 39 35
Containing less than 70 % by weight of sugar
2007 99 39 37
Other
2007 99 39 39
Containing less than 70 % by weight of sugar
2007 99 39 40
Other
2007 99 39 43
Containing less than 70 % by weight of sugar
2007 99 39 44
Other
2007 99 39 46
Containing less than 70 % by weight of sugar
2007 99 39 47
Other
2007 99 39 51
Containing less than 70 % by weight of sugar
2007 99 39 52
Other
2007 99 39 54
Containing less than 70 % by weight of sugar
2007 99 39 56
Other
2007 99 39 70
Containing less than 70 % by weight of sugar
2007 99 39 75
Other
2007 99 39 80
Containing less than 70 % by weight of sugar
2007 99 39 85
Other
2007 99 50 10
Chestnut purée and paste
2007 99 50 15
Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007 99 50 25
Other
2007 99 50 31
Fig paste
2007 99 50 32
Pistachio paste
2007 99 50 33
Hazelnut paste
2007 99 50 41
Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007 99 50 42
With a sugar content exceeding 15 % by weight
2007 99 50 43
Other
2007 99 50 45
Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007 99 50 47
With a sugar content exceeding 15 % by weight
2007 99 50 49
Other
2007 99 50 51
Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007 99 50 52
With a sugar content exceeding 15 % by weight
2007 99 50 53
Other
2007 99 50 61
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007 99 50 62
Other
2007 99 50 63
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007 99 50 64
Other
2007 99 50 65
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007 99 50 67
Other
2007 99 50 84
Papaya puree concentrate, obtained by cooking: - of the Genus Carica spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry
2007 99 50 85
Guava puree concentrate, obtained by cooking: - of the Genus Psidium spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry
2007 99 50 89
Other
2007 99 50 94
Papaya puree concentrate, obtained by cooking: - of the Genus Carica spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry
2007 99 50 95
Guava puree concentrate, obtained by cooking: - of the Genus Psidium spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry
2007 99 50 99
Other
2007 99 93 00
Of tropical fruit and tropical nuts
2007 99 97 10
Apple purée, including compotes
2007 99 97 21
Fig paste
2007 99 97 22
Pistachio paste
2007 99 97 23
Hazelnut paste
2007 99 97 30
Peach or pear and mixtures thereof, in jelly of these fruits
2007 99 97 32
Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007 99 97 33
Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007 99 97 35
Not containing added sugar
2007 99 97 37
Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007 99 97 38
Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007 99 97 39
Of 5 kg or more
2007 99 97 40
Of 4,5 kg or more
2007 99 97 41
Of less than 4,5 kg
2007 99 97 42
Containing added sugar
2007 99 97 44
Of 5 kg or more
2007 99 97 46
Of 4,5 kg or more
2007 99 97 48
Of less than 4,5 kg
2007 99 97 50
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007 99 97 52
Other
2007 99 97 55
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007 99 97 57
Other
2007 99 97 60
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007 99 97 62
Other
2007 99 97 64
Other
2007 99 97 69
Other
2007 99 97 70
Other
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
What US customs charges when goods like these arrive from the EU. The US importer of record files the entry and pays the duty.
2007.99.05.00
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Jams, Lingonberry and raspberry
2007.99.10.00
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Jams, Strawberry
2007.99.15.00
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Jams, Currant and other berry
2007.99.20.00
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Jams, Apricot
2007.99.25.00
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Jams, Cherry
2007.99.30.00
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Jams, Guava
2007.99.35.00
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Jams, Peach
2007.99.40.00
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Jams, Pineapple
2007.99.45.00
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Jams, Other
2007.99.48.00
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Pastes and purees, Apple, quince and pear
2007.99.50.10
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Pastes and purees, Guava and mango, Guava
2007.99.50.20
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Pastes and purees, Guava and mango, Mango
2007.99.55.00
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Pastes and purees, Papaya
2007.99.60.00
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Pastes and purees, Strawberry
2007.99.65.10
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Pastes and purees, Other, Red Raspberry
2007.99.65.25
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Pastes and purees, Other, Peach
2007.99.65.35
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Pastes and purees, Other
2007.99.70.00
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Fruit jellies, Currant and berry
2007.99.75.00
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Fruit jellies, Other
Anti-dumping and countervailing duties, US import taxes and customs fees are not included.
The descriptions above are the US tariff texts, which the United States publishes in English only.
Source: the US International Trade Commission's Harmonized Tariff Schedule (hts.usitc.gov), public domain, and the measures published in the Federal Register.
This is a planning estimate from the US Harmonized Tariff Schedule (revision shown) and the published Federal Register measures as of the date shown, for a shipment of EU origin. It is not a customs entry, legal advice or a broker's opinion, and tariffs.help is not a US-licensed customs broker. The US importer of record or their broker confirms the classification, origin, value and the duty due before filing.
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with Toldstyrelsen, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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