Code 2006 00 · Heading 2006

Drained, glazed or candied vegetables, fruit, nuts, peels and other plant parts prepared with sugar

This covers vegetables, fruit, nuts, fruit peels and other plant parts prepared with sugar as drained, glazed or candied products. The children distinguish the product type and whether the sugar content is > 13 weight percent or <= 13 weight percent.

For example

Candied ginger prepared with sugar
Glazed cherries prepared with sugar
Drained mango prepared with sugar

See the official tariff text

Official tariff text

Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"

How we got to this code

IV
20
2006
2006 00

Show the steps

The path to this code

Every code is reached through these choices, one level at a time.

Step 4 of 4

Step 1 · Section IV Prepared foodstuffs; beverages, spirits and vinegar…
What kind of product is it: a prepared food product made from meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects; sugar or a sugar product; cocoa or a product made from cocoa; a product made from grain, flour, starch or milk, or baked goods; a product made from vegetables, fruit, nuts or other plants or plant parts; another food-industry product; a beverage, ethanol or vinegar; a food-industry residue or waste product or prepared animal feed; tobacco, a manufactured tobacco substitute, a product with or without nicotine intended for inhalation without combustion, or another nicotine-containing product intended for nicotine absorption in the human body?
✓
Step 2 · Chapter 20 Preparations of vegetables, fruit, nuts or other pa… 5 of 9 chapters in section IV
How has the vegetable, fruit, nut or other edible plant part been prepared or preserved: with vinegar or acetic acid; as tomatoes, mushrooms or truffles prepared in another way; as frozen or non-frozen vegetables; with sugar as drained, glazed or candied pieces; as jam, fruit jelly, marmalade, fruit or nut purée or fruit or nut paste made by cooking; as other prepared or preserved fruit, nuts or edible plant parts; or as unfermented fruit or vegetable juice without added alcohol?
✓
Step 3 · Heading 2006 Grøntsager, frugter, nødder, frugtskaller og andre … 6 of 9 headings under chapter 20
Is it a vegetable, fruit, nut, fruit peel or other plant part prepared with sugar as a drained, glazed or candied product?
✓
Step 4 · Subheading 2006 00 Vegetables, fruit, nuts, fruit-peel and other edibl… 1 of 1 subheading under heading 2006
Is the product sugar-prepared drained, glazed or candied ginger; cherries; one of the specifically listed fruits or nuts; or another vegetable, fruit, nut, fruit peel or plant part—and is its sugar content > 13 weight percent or <= 13 weight percent?

Pick the 8-digit code

Pick the description that best matches your product.

Import duty on the codes below: 0.0–20.0%

6 codes below this one

Selling to Norway, Great Britain and the United States

What they charge on arrival.

Norway, Great Britain and the United States use their own tariff lines under the 6-digit HS code. The rates below are what their customs charge on goods arriving from the EU. Match the goods against each country's own wording before you rely on a rate.

Norway

The rate depends on the line.

Their lines6 Norwegian lines

20.06.0010 Ginger

Norwegian tariff data checked Sept. 13, 2026.

Great Britain

The rate depends on the line.

Their lines11 British lines

2006 00 10 00 Ginger

Northern Ireland follows other rules.

UK tariff data checked Sept. 13, 2026.

United States

9.9¢/kg + 6.4%. Unless this line is exempt, the additional US duty brings its duty to 10.0% of its customs value where

Estimated from published US measures

Their lines7 US lines
Entry dateSept. 17, 2026

2006.00.20.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar

The US importer of record files the entry.

US tariff data checked Sept. 16, 2026.

See the 6 Norwegian lines

Selling to Norway

Norway splits the 6-digit category its own way, so these are Norway's own lines under it, not this EU code. Check your product against their wording; what Norwegian customs charges is shown per line.

20.06.0010

Ginger

Ordinary duty

Duty free
20.06.0020

Cherries

Ordinary duty

2,00 NOK per kg

Goods of EU origin

The ordinary rate applies. Norway lists no separate rate for goods from the EU.
20.06.0031

Sweet corn (Zea mays var. saccharata)

Ordinary duty

0,64 NOK per kg

Goods of EU origin

0,64 NOK per kg You need documentation of EU origin to use this rate.
20.06.0039

Other

Ordinary duty

Duty free
20.06.0091

Sweet corn (Zea mays var. saccharata)

Ordinary duty

2,00 NOK per kg

Goods of EU origin

1,94 NOK per kg You need documentation of EU origin to use this rate.
20.06.0099

Other

Ordinary duty

2,00 NOK per kg

Goods of EU origin

The ordinary rate applies. Norway lists no separate rate for goods from the EU.

Norwegian tariff data version 1.5/1.2, last checked Sept. 13, 2026.

Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.

See the 11 British lines

Selling to Great Britain

What UK customs charges when goods like these arrive in Great Britain.

2006 00 10 00

Ginger

Ordinary duty

Duty free
2006 00 31 10

Containing less than 70 % by weight of sugar

Ordinary duty

20% + 20 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2006 00 31 90

Other

Ordinary duty

20% + 20 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2006 00 35 00

Tropical fruit and tropical nuts

Ordinary duty

12% + 12 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2006 00 38 11

Containing less than 70 % by weight of sugar

Ordinary duty

20% + 20 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2006 00 38 19

Other

Ordinary duty

20% + 20 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2006 00 38 81

Containing less than 70 % by weight of sugar

Ordinary duty

20% + 20 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2006 00 38 89

Other

Ordinary duty

20% + 20 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

Show all 11 lines

2006 00 91 00

Tropical fruit and tropical nuts

Ordinary duty

12.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2006 00 99 91

Sweet corn (Zea mays var. saccharata)

Ordinary duty

20.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2006 00 99 99

Other

Ordinary duty

20.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.

UK tariff data version v4.0.1599, last checked Sept. 13, 2026.

Contains public sector information licensed under the Open Government Licence v3.0.

Source: UK Department for Business and Trade (data.api.trade.gov.uk).

See the 7 US lines

Selling to the United States

What US customs charges when goods like these arrive from the EU. The US importer of record files the entry and pays the duty.

2006.00.20.00

Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized), Cherries

General rate

9.9¢/kg + 6.4%

From the EU

No single figure Estimated from published US measures 9.9¢/kg + 6.4%. Unless this line is exempt, the additional US duty brings its duty to 10.0% of its customs value where the ordinary duty is lower. The amount depends on the quantity and the customs value, so we do not turn it into a percentage. US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
2006.00.30.00

Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized), Ginger root

General rate

2.4%

From the EU

10.0% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
2006.00.40.00

Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized), Pineapples

General rate

2.1%

From the EU

2.1% Estimated from published US measures US headings applied: 9903.05.86 U.S. note 52(b) to subchapter III of chapter 99, 91 FR 47318: as provided in heading 9903.05.86, the duties imposed by headings 9903.05.20 through 9903.05.84 shall not apply to articles classifiable in the listed provisions
2006.00.50.00

Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized), Other, including mixtures, Mixtures

General rate

16%

From the EU

16.0% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
2006.00.60.00

Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized), Other, including mixtures, Other, Citrus fruit; peel of citrus or other fruit

General rate

6¢/kg

From the EU

No single figure Estimated from published US measures 6¢/kg. Unless this line is exempt, the additional US duty brings its duty to 10.0% of its customs value where the ordinary duty is lower. The amount depends on the quantity and the customs value, so we do not turn it into a percentage. US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
2006.00.70.00

Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized), Other, including mixtures, Other, Other fruit and nuts

General rate

8%

From the EU

10.0% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
2006.00.90.00

Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized), Other, including mixtures, Other

General rate

16%

From the EU

16.0% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99

Worked out for an entry on Sept. 17, 2026.

US tariff schedule 2026HTSRev19, last checked Sept. 16, 2026.

Last change we recorded: Revision 19 (2026), Sept. 16, 2026.

Anti-dumping and countervailing duties, US import taxes and customs fees are not included.

The descriptions above are the US tariff texts, which the United States publishes in English only.

Source: the US International Trade Commission's Harmonized Tariff Schedule (hts.usitc.gov), public domain, and the measures published in the Federal Register.

This is a planning estimate from the US Harmonized Tariff Schedule (revision shown) and the published Federal Register measures as of the date shown, for a shipment of EU origin. It is not a customs entry, legal advice or a broker's opinion, and tariffs.help is not a US-licensed customs broker. The US importer of record or their broker confirms the classification, origin, value and the duty due before filing.

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with Toldstyrelsen, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.