Code 2004 90 · Heading 2004

Frozen prepared vegetables and vegetable mixtures, excluding sugar, tomatoes, mushrooms, truffles and potatoes

This covers frozen vegetables and mixtures of vegetables prepared or preserved in a way other than with vinegar or acetic acid. It does not cover products prepared with sugar, or tomatoes, mushrooms, truffles or potatoes; specific vegetables and preparations listed under the children are classified separately.

For example

Frozen prepared carrots, not prepared with vinegar or acetic acid
Frozen mixed vegetables, not prepared with sugar or vinegar or acetic acid, and containing no tomatoes, mushrooms, truffles or potatoes

See the official tariff text

Official tariff text

Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)

How we got to this code

IV
20
2004
2004 90

Show the steps

The path to this code

Every code is reached through these choices, one level at a time.

Step 4 of 4

Step 1 · Section IV Prepared foodstuffs; beverages, spirits and vinegar…
What kind of product is it: a prepared food product made from meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects; sugar or a sugar product; cocoa or a product made from cocoa; a product made from grain, flour, starch or milk, or baked goods; a product made from vegetables, fruit, nuts or other plants or plant parts; another food-industry product; a beverage, ethanol or vinegar; a food-industry residue or waste product or prepared animal feed; tobacco, a manufactured tobacco substitute, a product with or without nicotine intended for inhalation without combustion, or another nicotine-containing product intended for nicotine absorption in the human body?
✓
Step 2 · Chapter 20 Preparations of vegetables, fruit, nuts or other pa… 5 of 9 chapters in section IV
How has the vegetable, fruit, nut or other edible plant part been prepared or preserved: with vinegar or acetic acid; as tomatoes, mushrooms or truffles prepared in another way; as frozen or non-frozen vegetables; with sugar as drained, glazed or candied pieces; as jam, fruit jelly, marmalade, fruit or nut purée or fruit or nut paste made by cooking; as other prepared or preserved fruit, nuts or edible plant parts; or as unfermented fruit or vegetable juice without added alcohol?
✓
Step 3 · Heading 2004 Vegetables prepared or preserved otherwise than by … 4 of 9 headings under chapter 20
Is the product potatoes, or is it another vegetable or a mixture of vegetables?
✓
Step 4 · Subheading 2004 90 Vegetables and mixtures of vegetables, prepared or … 2 of 2 subheadings under heading 2004
Is it sweetcorn; sauerkraut, capers or olives; peas or immature beans in pods; onions that are only cooked or otherwise heat-treated; or another frozen prepared vegetable or vegetable mixture?

Pick the 8-digit code

Pick the description that best matches your product.

Import duty on the codes below: 5.1–19.2%

5 codes below this one

Compare the sibling codes

See all 2 codes at this level

Classification decides the rate here: from 5.1% to 7.6%.

2004 10 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen 7.6–17.6%
2004 90 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) you are here 5.1–19.2%

Selling to Norway, Great Britain and the United States

What they charge on arrival.

Norway, Great Britain and the United States use their own tariff lines under the 6-digit HS code. The rates below are what their customs charge on goods arriving from the EU. Match the goods against each country's own wording before you rely on a rate.

Norway

The rate depends on the line.

Their lines4 Norwegian lines

20.04.9011 For feed purpose

Norwegian tariff data checked Sept. 13, 2026.

Great Britain

The rate depends on the line.

Their lines12 British lines
EU originDuty free

2004 90 10 00 Sweetcorn (Zea mays var. saccharata)

Northern Ireland follows other rules.

UK tariff data checked Sept. 13, 2026.

United States

2.1¢/kg on entire contents of container. Unless this line is exempt, the additional US duty brings its duty to 10.0%

Estimated from published US measures

Their lines9 US lines
Entry dateSept. 17, 2026

2004.90.10.00 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen

The US importer of record files the entry.

US tariff data checked Sept. 16, 2026.

See the 4 Norwegian lines

Selling to Norway

Norway splits the 6-digit category its own way, so these are Norway's own lines under it, not this EU code. Check your product against their wording; what Norwegian customs charges is shown per line.

20.04.9011

For feed purpose

Ordinary duty

1,78 NOK per kg

Goods of EU origin

1,73 NOK per kg You need documentation of EU origin to use this rate.
20.04.9020

Other

Ordinary duty

Duty free
20.04.9091

Globe artichokes

Ordinary duty

Duty free
20.04.9099

Other, including mixtures of vegetables

Ordinary duty

34,92 NOK per kg

Goods of EU origin

The ordinary rate applies. Norway lists no separate rate for goods from the EU.

Norwegian tariff data version 1.5/1.2, last checked Sept. 13, 2026.

Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.

See the 12 British lines

Selling to Great Britain

What UK customs charges when goods like these arrive in Great Britain.

2004 90 10 00

Sweetcorn (Zea mays var. saccharata)

Ordinary duty

4% + 7.8 GBP / 100 kg / net drained wt

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2004 90 30 10

Sauerkraut

Ordinary duty

16.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2004 90 30 20

Capers

Ordinary duty

16.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2004 90 30 30

Olives

Ordinary duty

16.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2004 90 50 00

Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod

Ordinary duty

18.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2004 90 91 00

Onions, cooked, not otherwise prepared

Ordinary duty

14.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2004 90 98 10

Mixtures

Ordinary duty

16.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2004 90 98 20

Carrots

Ordinary duty

16.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

Show all 12 lines

2004 90 98 30

Asparagus

Ordinary duty

16.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2004 90 98 60

Products containing meat in a proportion of 3 % up to and including 20 % by weight

Ordinary duty

16.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2004 90 98 70

Globe artichokes

Ordinary duty

16.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2004 90 98 80

Other

Ordinary duty

16.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.

UK tariff data version v4.0.1599, last checked Sept. 13, 2026.

Contains public sector information licensed under the Open Government Licence v3.0.

Source: UK Department for Business and Trade (data.api.trade.gov.uk).

See the 9 US lines

Selling to the United States

What US customs charges when goods like these arrive from the EU. The US importer of record files the entry and pays the duty.

2004.90.10.00

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006, Other vegetables and mixtures of vegetables, Antipasto

General rate

3.2%

From the EU

10.0% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
2004.90.80.00

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006, Other vegetables and mixtures of vegetables, Beans

General rate

2.1¢/kg on entire contents of container

From the EU

No single figure Estimated from published US measures 2.1¢/kg on entire contents of container. Unless this line is exempt, the additional US duty brings its duty to 10.0% of its customs value where the ordinary duty is lower. The amount depends on the quantity and the customs value, so we do not turn it into a percentage. US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
2004.90.85.20

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006, Other vegetables and mixtures of vegetables, Other, Carrots

General rate

11.2%

From the EU

11.2% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
2004.90.85.40

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006, Other vegetables and mixtures of vegetables, Other, Sweet corn

General rate

11.2%

From the EU

11.2% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
2004.90.85.60

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006, Other vegetables and mixtures of vegetables, Other, Peas

General rate

11.2%

From the EU

11.2% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
2004.90.85.65

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006, Other vegetables and mixtures of vegetables, Other, Garlic, Peeled clove garlic, whether or not individually quick frozen

General rate

11.2%

From the EU

11.2% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
2004.90.85.75

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006, Other vegetables and mixtures of vegetables, Other, Garlic, Garlic, reduced in size beyond the clove, whether or not individually quick frozen

General rate

11.2%

From the EU

11.2% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
2004.90.85.85

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006, Other vegetables and mixtures of vegetables, Other, Garlic, Other

General rate

11.2%

From the EU

11.2% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99

Show all 9 lines

2004.90.85.95

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006, Other vegetables and mixtures of vegetables, Other, Other, including mixtures

General rate

11.2%

From the EU

11.2% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99

Worked out for an entry on Sept. 17, 2026.

US tariff schedule 2026HTSRev19, last checked Sept. 16, 2026.

Last change we recorded: Revision 19 (2026), Sept. 16, 2026.

Anti-dumping and countervailing duties, US import taxes and customs fees are not included.

The descriptions above are the US tariff texts, which the United States publishes in English only.

Source: the US International Trade Commission's Harmonized Tariff Schedule (hts.usitc.gov), public domain, and the measures published in the Federal Register.

This is a planning estimate from the US Harmonized Tariff Schedule (revision shown) and the published Federal Register measures as of the date shown, for a shipment of EU origin. It is not a customs entry, legal advice or a broker's opinion, and tariffs.help is not a US-licensed customs broker. The US importer of record or their broker confirms the classification, origin, value and the duty due before filing.

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with Toldstyrelsen, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.