Norway
5,87 NOK per kg*
- Their lines1 Norwegian line
17.02.4000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 %
Norwegian tariff data checked Sept. 13, 2026.
Code 1702 40 · Heading 1702
This code covers solid glucose and glucose syrup without added flavourings or colourings when the fructose content in the dry state is >= 20 weight percent but < 50 weight percent. Invert sugar is excluded.
Official tariff text
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
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Import duty on the codes below: No rate on file
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Classification decides the rate here: from 8.0% to 16.0%.
Selling to Norway, Great Britain and the United States
Norway, Great Britain and the United States use their own tariff lines under the 6-digit HS code. The rates below are what their customs charge on goods arriving from the EU. Match the goods against each country's own wording before you rely on a rate.
Norway
5,87 NOK per kg*
17.02.4000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 %
Norwegian tariff data checked Sept. 13, 2026.
Great Britain
The rate depends on the line.
1702 40 10 00 Isoglucose
Northern Ireland follows other rules.
UK tariff data checked Sept. 13, 2026.
United States
33.9¢/kg of total sugars + 5.1%. Unless this line is exempt, the additional US duty brings its duty to 10.0%†
Estimated from published US measures
1702.40.22.00 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid
The US importer of record files the entry.
US tariff data checked Sept. 16, 2026.
Norway splits the 6-digit category its own way, so these are Norway's own lines under it, not this EU code. Check your product against their wording; what Norwegian customs charges is shown per line.
17.02.4000
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
What UK customs charges when goods like these arrive in Great Britain.
1702 40 10 00
Isoglucose
1702 40 90 00
Other
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
What US customs charges when goods like these arrive from the EU. The US importer of record files the entry and pays the duty.
1702.40.22.00
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel, Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar, Blended syrups described in additional U.S. note 4 to chapter 17, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1702.40.24.00
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel, Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar, Blended syrups described in additional U.S. note 4 to chapter 17, Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
1702.40.28.00
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel, Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar, Blended syrups described in additional U.S. note 4 to chapter 17, Other
1702.40.40.00
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel, Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar, Other
Anti-dumping and countervailing duties, US import taxes and customs fees are not included.
The descriptions above are the US tariff texts, which the United States publishes in English only.
Source: the US International Trade Commission's Harmonized Tariff Schedule (hts.usitc.gov), public domain, and the measures published in the Federal Register.
This is a planning estimate from the US Harmonized Tariff Schedule (revision shown) and the published Federal Register measures as of the date shown, for a shipment of EU origin. It is not a customs entry, legal advice or a broker's opinion, and tariffs.help is not a US-licensed customs broker. The US importer of record or their broker confirms the classification, origin, value and the duty due before filing.
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with Toldstyrelsen, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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