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Code 1604 19 · Heading 1604

Prepared or preserved fish, whole or in pieces, excluding minced fish and specified fish

This covers fish that is prepared or preserved and presented whole or in pieces, but not minced fish. It excludes salmon, herring, sardines, pilchards, sprats, tuna, striped bonito, Sarda bonito, mackerel and anchovies.

For example

  • Prepared whole carp
  • Preserved pike pieces
See the official tariff text

Official tariff text

Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)

How we got to this code

  1. IV
  2. 16
  3. 1604
  4. 1604 19
Show the steps

Pick the 8-digit code

Pick the description that best matches your product.

Import duty on the codes below: 7.0–24.0%

10 codes below this one

Compare the sibling codes

See all 12 codes at this level

Classification decides the rate here: from 5.5% to 25.0%.

Selling to Norway, Great Britain and the United States

What they charge on arrival.

Norway, Great Britain and the United States use their own tariff lines under the 6-digit HS code. The rates below are what their customs charge on goods arriving from the EU. Match the goods against each country's own wording before you rely on a rate.

Norway

Duty free

  • Their lines4 Norwegian lines

16.04.1902 Fillets of cod, raw, merely coated with batter or breadcrumbs, whether or not pre-fried

Norwegian tariff data checked Sept. 13, 2026.

Great Britain

From 6.0% to 20.0%

  • Their lines17 British lines
  • EU originDuty free

1604 19 10 10 Trout (Oncorhynchus mykiss)

Northern Ireland follows other rules.

UK tariff data checked Sept. 13, 2026.

United States

10.0%

Estimated from published US measures

  • Their lines8 US lines
  • Entry dateSept. 17, 2026

1604.19.10.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, Fish

The US importer of record files the entry.

US tariff data checked Sept. 16, 2026.

See the 4 Norwegian lines

Selling to Norway

Norway splits the 6-digit category its own way, so these are Norway's own lines under it, not this EU code. Check your product against their wording; what Norwegian customs charges is shown per line.

  • 16.04.1902

    Fillets of cod, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil

    Ordinary duty
    Duty free
  • 16.04.1903

    Fillets of coalfish (saithe), raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil

    Ordinary duty
    Duty free
  • 16.04.1905

    Other

    Ordinary duty
    Duty free
  • 16.04.1909

    Other

    Ordinary duty
    Duty free

Norwegian tariff data version 1.5/1.2, last checked Sept. 13, 2026.

Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.

See the 17 British lines

Selling to Great Britain

What UK customs charges when goods like these arrive in Great Britain.

  • 1604 19 10 10

    Trout (Oncorhynchus mykiss)

    Ordinary duty
    6.0%
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
  • 1604 19 10 11

    Peppered smoked trout fillets

    Ordinary duty
    6.0%
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
  • 1604 19 10 90

    Other

    Ordinary duty
    6.0%
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
  • 1604 19 31 00

    Fillets known as 'loins'

    Ordinary duty
    20.0%
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
  • 1604 19 39 00

    Other

    Ordinary duty
    20.0%
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
  • 1604 19 50 00

    Fish of the species Orcynopsis unicolor

    Ordinary duty
    12.0%
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
  • 1604 19 91 30

    Of swordfish (Xiphias gladius)

    Ordinary duty
    6.0%
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
  • 1604 19 91 90

    Other

    Ordinary duty
    6.0%
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
Show all 17 lines
  • 1604 19 92 00

    Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    Ordinary duty
    20.0%
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
  • 1604 19 93 10

    Preserved smoked coalfish

    Ordinary duty
    20.0%
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
  • 1604 19 93 90

    Other

    Ordinary duty
    20.0%
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
  • 1604 19 94 00

    Hake (Merluccius spp., Urophycis spp.)

    Ordinary duty
    20.0%
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
  • 1604 19 95 00

    Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)

    Ordinary duty
    20.0%
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
  • 1604 19 97 20

    Swordfish (Xiphias gladius)

    Ordinary duty
    20.0%
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
  • 1604 19 97 30

    Mackerel (Scomber colias)

    Ordinary duty
    20.0%
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
  • 1604 19 97 40

    Frigate tuna, Frigate mackerel (Auxis thazard, Auxis rochei)

    Ordinary duty
    20.0%
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.
  • 1604 19 97 90

    Other

    Ordinary duty
    20.0%
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.

These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.

UK tariff data version v4.0.1599, last checked Sept. 13, 2026.

Contains public sector information licensed under the Open Government Licence v3.0.

Source: UK Department for Business and Trade (data.api.trade.gov.uk).

See the 8 US lines

Selling to the United States

What US customs charges when goods like these arrive from the EU. The US importer of record files the entry and pays the duty.

  • 1604.19.10.00

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, Fish, whole or in pieces, but not minced, Other (including yellowtail), In airtight containers, Not in oil, Bonito, yellowtail and pollock

    General rate
    4%
    From the EU
    10.0% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
  • 1604.19.22.00

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, Fish, whole or in pieces, but not minced, Other (including yellowtail), In airtight containers, Not in oil, Other

    General rate
    4%
    From the EU
    10.0% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
  • 1604.19.25.00

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, Fish, whole or in pieces, but not minced, Other (including yellowtail), In airtight containers, In oil, Bonito, yellowtail and pollock

    General rate
    5%
    From the EU
    10.0% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
  • 1604.19.32.00

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, Fish, whole or in pieces, but not minced, Other (including yellowtail), In airtight containers, In oil, Other

    General rate
    4%
    From the EU
    10.0% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
  • 1604.19.41.00

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, Fish, whole or in pieces, but not minced, Other (including yellowtail), Other, Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared, Neither cooked nor in oil

    General rate
    10%
    From the EU
    10.0% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
  • 1604.19.51.00

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, Fish, whole or in pieces, but not minced, Other (including yellowtail), Other, Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared, Other

    General rate
    7.5%
    From the EU
    10.0% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
  • 1604.19.61.00

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, Fish, whole or in pieces, but not minced, Other (including yellowtail), Other, In oil and in bulk or in immediate containers weighing with their contents over 7 kg each

    General rate
    Free
    From the EU
    10.0% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
  • 1604.19.82.00

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, Fish, whole or in pieces, but not minced, Other (including yellowtail), Other

    General rate
    6%
    From the EU
    10.0% Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99

Worked out for an entry on Sept. 17, 2026.

US tariff schedule 2026HTSRev19, last checked Sept. 16, 2026.

Last change we recorded: Revision 19 (2026), Sept. 16, 2026.

Anti-dumping and countervailing duties, US import taxes and customs fees are not included.

The descriptions above are the US tariff texts, which the United States publishes in English only.

Source: the US International Trade Commission's Harmonized Tariff Schedule (hts.usitc.gov), public domain, and the measures published in the Federal Register.

This is a planning estimate from the US Harmonized Tariff Schedule (revision shown) and the published Federal Register measures as of the date shown, for a shipment of EU origin. It is not a customs entry, legal advice or a broker's opinion, and tariffs.help is not a US-licensed customs broker. The US importer of record or their broker confirms the classification, origin, value and the duty due before filing.

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with Toldstyrelsen, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.