Norway
Duty free*
- Their lines4 Norwegian lines
16.04.1902 Fillets of cod, raw, merely coated with batter or breadcrumbs, whether or not pre-fried
Norwegian tariff data checked Sept. 13, 2026.
Code 1604 19 · Heading 1604
This covers fish that is prepared or preserved and presented whole or in pieces, but not minced fish. It excludes salmon, herring, sardines, pilchards, sprats, tuna, striped bonito, Sarda bonito, mackerel and anchovies.
For example
Official tariff text
Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)
Pick the description that best matches your product.
Import duty on the codes below: 7.0–24.0%*
10 codes below this one
Try a shorter word, or search the whole tariff instead.
Classification decides the rate here: from 5.5% to 25.0%.
Selling to Norway, Great Britain and the United States
Norway, Great Britain and the United States use their own tariff lines under the 6-digit HS code. The rates below are what their customs charge on goods arriving from the EU. Match the goods against each country's own wording before you rely on a rate.
Norway
Duty free*
16.04.1902 Fillets of cod, raw, merely coated with batter or breadcrumbs, whether or not pre-fried
Norwegian tariff data checked Sept. 13, 2026.
Great Britain
From 6.0% to 20.0%*
1604 19 10 10 Trout (Oncorhynchus mykiss)
Northern Ireland follows other rules.
UK tariff data checked Sept. 13, 2026.
United States
10.0%†
Estimated from published US measures
1604.19.10.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, Fish
The US importer of record files the entry.
US tariff data checked Sept. 16, 2026.
Norway splits the 6-digit category its own way, so these are Norway's own lines under it, not this EU code. Check your product against their wording; what Norwegian customs charges is shown per line.
16.04.1902
Fillets of cod, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil
16.04.1903
Fillets of coalfish (saithe), raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil
16.04.1905
Other
16.04.1909
Other
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
What UK customs charges when goods like these arrive in Great Britain.
1604 19 10 10
Trout (Oncorhynchus mykiss)
1604 19 10 11
Peppered smoked trout fillets
1604 19 10 90
Other
1604 19 31 00
Fillets known as 'loins'
1604 19 39 00
Other
1604 19 50 00
Fish of the species Orcynopsis unicolor
1604 19 91 30
Of swordfish (Xiphias gladius)
1604 19 91 90
Other
1604 19 92 00
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
1604 19 93 10
Preserved smoked coalfish
1604 19 93 90
Other
1604 19 94 00
Hake (Merluccius spp., Urophycis spp.)
1604 19 95 00
Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)
1604 19 97 20
Swordfish (Xiphias gladius)
1604 19 97 30
Mackerel (Scomber colias)
1604 19 97 40
Frigate tuna, Frigate mackerel (Auxis thazard, Auxis rochei)
1604 19 97 90
Other
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
What US customs charges when goods like these arrive from the EU. The US importer of record files the entry and pays the duty.
1604.19.10.00
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, Fish, whole or in pieces, but not minced, Other (including yellowtail), In airtight containers, Not in oil, Bonito, yellowtail and pollock
1604.19.22.00
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, Fish, whole or in pieces, but not minced, Other (including yellowtail), In airtight containers, Not in oil, Other
1604.19.25.00
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, Fish, whole or in pieces, but not minced, Other (including yellowtail), In airtight containers, In oil, Bonito, yellowtail and pollock
1604.19.32.00
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, Fish, whole or in pieces, but not minced, Other (including yellowtail), In airtight containers, In oil, Other
1604.19.41.00
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, Fish, whole or in pieces, but not minced, Other (including yellowtail), Other, Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared, Neither cooked nor in oil
1604.19.51.00
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, Fish, whole or in pieces, but not minced, Other (including yellowtail), Other, Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared, Other
1604.19.61.00
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, Fish, whole or in pieces, but not minced, Other (including yellowtail), Other, In oil and in bulk or in immediate containers weighing with their contents over 7 kg each
1604.19.82.00
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, Fish, whole or in pieces, but not minced, Other (including yellowtail), Other
Anti-dumping and countervailing duties, US import taxes and customs fees are not included.
The descriptions above are the US tariff texts, which the United States publishes in English only.
Source: the US International Trade Commission's Harmonized Tariff Schedule (hts.usitc.gov), public domain, and the measures published in the Federal Register.
This is a planning estimate from the US Harmonized Tariff Schedule (revision shown) and the published Federal Register measures as of the date shown, for a shipment of EU origin. It is not a customs entry, legal advice or a broker's opinion, and tariffs.help is not a US-licensed customs broker. The US importer of record or their broker confirms the classification, origin, value and the duty due before filing.
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with Toldstyrelsen, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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