Cloves, whole clove fruit, and clove stems

Classification decides the rate here: from 0.0% to 8.0%.

• 0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion 0.0–11.5%^*
• 0902 Tea, whether or not flavoured 0.0–3.2%^*
• 0903 Mate 0.0%^*
• 0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta 0.0–9.6%^*
• 0905 Vanilla 6.0%^*
• 0906 Cinnamon and cinnamon-tree flowers 0.0%^*
• 0907 Cloves, whole fruit, cloves and stems you are here 8.0%^*
• 0908 Nutmeg, mace and cardamoms 0.0%^*
• 0909 Seeds of anis, badian, fennel, coriander, cumin or caraway; juniper berries 0.0%^*
• 0910 Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries) 0.0–12.5%^*