Norway
Duty free*
- Their lines1 Norwegian line
03.05.7200 Fish heads, tails and maws
Norwegian tariff data checked Sept. 13, 2026.
Customs code · HS subheading 0305 72
Final code reached
This is a complete 8-digit customs code. Exports and Intrastat use it as it is. For an import into the EU, pick a 10-digit line below.
This code covers fish heads, tails and stomachs prepared by smoking, drying, salting or placing in brine. It is within the heading for fish suitable for human consumption.
For example
Official tariff text
Fish heads, tails and maws, smoked, dried, salted or in brine
You are seeing what applies when you export from the EU. Switch above if you import.
You are seeing what applies when you import into the EU. Switch above if you export.
Your answer for export
You do not pick a 10-digit EU import line for an export declaration or Intrastat. The destination classifies the goods under its own tariff.
8 digits, ready
Selling to Norway, Great Britain and the United States
Norway, Great Britain and the United States use their own tariff lines under the 6-digit HS code. The rates below are what their customs charge on goods arriving from the EU. Match the goods against each country's own wording before you rely on a rate.
Norway
Duty free*
03.05.7200 Fish heads, tails and maws
Norwegian tariff data checked Sept. 13, 2026.
Great Britain
12.0%*
0305 72 00 10 Salted
Northern Ireland follows other rules.
UK tariff data checked Sept. 13, 2026.
United States
10.0%†
Estimated from published US measures
0305.72.00.00 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during
The US importer of record files the entry.
US tariff data checked Sept. 16, 2026.
Norway splits the 6-digit category its own way, so these are Norway's own lines under it, not this EU code. Check your product against their wording; what Norwegian customs charges is shown per line.
03.05.7200
Fish heads, tails and maws
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
What UK customs charges when goods like these arrive in Great Britain.
All 36 UK lines under this code
They all have the same duty rates shown here.
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
What US customs charges when goods like these arrive from the EU. The US importer of record files the entry and pays the duty.
0305.72.00.00
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish fins, heads, tails, maws and other edible fish offal, Fish heads, tails and maws
Anti-dumping and countervailing duties, US import taxes and customs fees are not included.
The descriptions above are the US tariff texts, which the United States publishes in English only.
Source: the US International Trade Commission's Harmonized Tariff Schedule (hts.usitc.gov), public domain, and the measures published in the Federal Register.
This is a planning estimate from the US Harmonized Tariff Schedule (revision shown) and the published Federal Register measures as of the date shown, for a shipment of EU origin. It is not a customs entry, legal advice or a broker's opinion, and tariffs.help is not a US-licensed customs broker. The US importer of record or their broker confirms the classification, origin, value and the duty due before filing.
Before you use the code
The code can be right while what you pay still changes, because of where the goods come from, when they arrive, or extra EU measures.
On an EU import declaration
36 import lines
When these goods are imported into the EU, the declaration needs a 10-digit code. Under 0305 72 00 the EU tariff has 36 lines, each with its own wording.
You or your customs agent pick the line whose wording fits the goods; the last line, "Other", covers what none of the specific wordings describe.
The standard duty rate is the same on every line.
Dried, whether or not salted but not smoked
Of the species Gadus morhua
0305 72 00 10
Salted
0305 72 00 15
Unsalted
Of the species Gadus ogac
0305 72 00 20
Salted
0305 72 00 25
Unsalted
Of the species Boreogadus saida
0305 72 00 30
Salted
0305 72 00 35
Unsalted
Of the species Gadus macrocephalus
0305 72 00 38
Salted
0305 72 00 39
Unsalted
Other
0305 72 00 41
Anchovies (Engraulis spp.)
0305 72 00 44
Herring (Clupea harengus, Clupea pallasii)
0305 72 00 45
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305 72 00 46
Atlantic halibut (Hippoglossus hippoglossus)
0305 72 00 47
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305 72 00 49
Other
Salted but not dried or smoked and in brine
For processing
0305 72 00 50
Of the species Gadus morhua
0305 72 00 51
Anchovies (Engraulis spp.)
0305 72 00 52
Of the species Gadus ogac
0305 72 00 53
Herring (Clupea harengus, Clupea pallasii)
0305 72 00 54
Of the species Gadus macrocephalus
0305 72 00 55
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305 72 00 56
Of the species Boreogadus saida
0305 72 00 57
Atlantic halibut (Hippoglossus hippoglossus)
0305 72 00 58
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305 72 00 59
Other
Other
0305 72 00 60
Of the species Gadus morhua
0305 72 00 61
Anchovies (Engraulis spp.)
0305 72 00 62
Of the species Gadus ogac
0305 72 00 63
Herring (Clupea harengus, Clupea pallasii)
0305 72 00 64
Of the species Boreogadus saida
0305 72 00 65
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305 72 00 69
Of the species Gadus macrocephalus
0305 72 00 71
Atlantic halibut (Hippoglossus hippoglossus)
0305 72 00 72
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305 72 00 79
Other
Other
0305 72 00 91
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305 72 00 99
Other
No import line matches that search.
Exports from the EU and Intrastat normally use the 8-digit code as it is.
EU tariff data of Sept. 13, 2026.
Rates, origin and documents
Besides the ordinary duty, the EU records these kinds of measure against this code. They are listed as signals only: whether one applies to your goods can depend on where they come from, who produced them, the exact product and the documents you present. No amounts are worked out here.
Data of Sept. 1, 2026
Preferential rates exist for goods originating in:
These rates apply to Economic Partnership Agreements; CARIFORUM except Haiti; GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms); OCTs (Overseas Countries and Territories); GSP+ (incentive arrangement for sustainable development and good governance); GSP - General arrangements.
Whether you can use one depends on the origin rules for the goods and on the documentation you can show.
Check this code in the official EU TARIC databaseA tariff quota is recorded for this code. This does not say whether any of the quota is still available. It covers goods originating in:
Import restrictions are recorded for goods originating in:
The EU records document conditions on this code. What customs may ask for depends on where the goods come from, exactly what the product is and the customs procedure.
Proof of origin 2 conditions
If you claim a lower rate for goods from a country the EU has a trade agreement with, customs asks for proof of origin, for example a EUR.1 certificate or an origin declaration.
Sanctions and restricted regions 2 conditions
Some conditions come from EU sanctions rules. They matter when the goods are linked to a country or region the EU restricts trade with.
Product controls and permits 21 conditions
Depending on the exact product, customs may ask for a licence, a permit or a control certificate before the goods are released.
Statements that the goods are outside a rule's scope 3 conditions
Some conditions are statements that a rule does not cover the goods, for example that the product is not on a controlled list.
Other conditions 8 conditions
These conditions match none of the groups above. Whether customs asks for one depends on the goods, where they come from and the customs procedure.
One last classification check
Use this view if you are still unsure the code describes the product precisely.
Subheading 0305 72 has only this one 8-digit code, so there is no neighbour to compare with.
Worth comparing
Codes that sit close to this one, for when the material itself could be different.
That code covers fresh or chilled fish fins, heads, tails, swim bladders and other edible fish offal; this code covers smoked, dried, salted or brined heads, tails and stomachs.
That code covers frozen fish fillets; this code covers smoked, dried, salted or brined fish heads, tails and stomachs.
That code covers smoked, dried, salted or brined oysters, not fish heads, tails or stomachs.
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with Toldstyrelsen, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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