Norway
Duty free*
- Their lines2 Norwegian lines
03.02.4501 Horse mackerel (Trachurus trachurus)
Norwegian tariff data checked Sept. 13, 2026.
Code 0302 45 · Heading 0302
Fresh or chilled jack and horse mackerel (Trachurus species)
This code covers whole edible jack and horse mackerel of the Trachurus species when fresh or chilled, rather than fillets or other fish meat. The children distinguish common horse mackerel, Chilean horse mackerel and other horse mackerel.
See the official tariff text
Official tariff text
Fresh or chilled jack and horse mackerel "Trachurus spp."
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Pick the description that best matches your product.
Import duty on the codes below: 15.0%*
3 codes below this one
- 0302 45 10 Fresh or chilled Atlantic horse mackerel "Trachurus trachurus" 15.0%* Save
- 0302 45 30 Fresh or chilled Chilean jack mackerel "Trachurus murphyi" 15.0%* Save
- 0302 45 90 Fresh or chilled jack and horse mackerel "Trachurus spp." "(excl. Atlantic horse mackerel and Chilean jack mackerel) 15.0%* Save
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Compare the sibling codes
See all 45 codes at this levelClassification decides the rate here: from 0.0% to 22.0%.
- 0302 11 Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster" 8.0–12.0%*
- 0302 13 Fresh or chilled Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus" 2.0%*
- 0302 14 Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" 2.0%*
- 0302 19 Fresh or chilled salmonidae (excl. trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster", Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho") 8.0%*
- 0302 21 Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis" 8.0–15.0%*
- 0302 22 Fresh or chilled plaice "Pleuronectes platessa" 7.5%*
- 0302 23 Fresh or chilled sole "Solea spp." 15.0%*
- 0302 24 Fresh or chilled turbot "Psetta maxima" 15.0%*
- 0302 29 Fresh or chilled flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae" (excl. halibut "Reinhardtius hippoglossoides, Hippoglossus hippoglossus and Hippoglossus stenolepis", plaice "Pleuronectes platessa", sole "Solea spp." and turbot "Psetta maxima") 15.0%*
- 0302 31 Fresh or chilled albacore or longfinned tunas "Thunnus alalunga" 22.0%*
- 0302 32 Fresh or chilled yellowfin tunas "Thunnus albacares" 22.0%*
- 0302 33 Fresh or chilled skipjack or stripe-bellied bonito 22.0%*
- 0302 34 Fresh or chilled bigeye tunas "Thunnus obesus" 22.0%*
- 0302 35 Fresh or chilled Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) 22.0%*
- 0302 36 Fresh or chilled Southern bluefin tunas "Thunnus maccoyii" 22.0%*
- 0302 39 Fresh or chilled tunas of the genus "Thunnus" (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii) 22.0%*
- 0302 41 Fresh or chilled herring "Clupea harengus, clupea pallasii" 15.0%*
- 0302 42 Fresh or chilled anchovies "Engraulis spp." 15.0%*
- 0302 43 Fresh or chilled sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus" 13.0–23.0%*
- 0302 44 Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus" 20.0%*
-
0302 45 Fresh or chilled jack and horse mackerel "Trachurus spp." you are here 15.0%*
- 0302 46 Fresh or chilled cobia "Rachycentron canadum" 15.0%*
- 0302 47 Fresh or chilled swordfish "Xiphias gladius" 15.0%*
- 0302 49 Fresh or chilled Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae" 15.0–22.0%*
- 0302 51 Fresh or chilled cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" 12.0%*
- 0302 52 Fresh or chilled haddock "Melanogrammus aeglefinus" 7.5%*
- 0302 53 Fresh or chilled coalfish "Pollachius virens" 7.5%*
- 0302 54 Fresh or chilled hake "Merluccius spp., Urophycis spp." 15.0%*
- 0302 55 Fresh or chilled Alaska pollack "Theragra chalcogramma" 7.5%*
- 0302 56 Fresh or chilled blue whiting "Micromesistius poutassou, Micromesistius australis" 7.5%*
- 0302 59 Fresh or chilled fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack and blue whitings) 7.5–15.0%*
- 0302 71 Fresh or chilled tilapia "Oreochromis spp." 8.0%*
- 0302 72 Fresh or chilled catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp." 8.0%*
- 0302 73 Fresh or chilled carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp." 8.0%*
- 0302 74 Fresh or chilled eels "Anguilla spp." 0.0%*
- 0302 79 Fresh or chilled, Nile perch "Lates niloticus" and snakeheads "Channa spp." 8.0%*
- 0302 81 Fresh or chilled dogfish and other sharks 6.0–8.0%*
- 0302 82 Fresh or chilled, rays and skates "Rajidae" 15.0%*
- 0302 83 Fresh or chilled toothfish "Dissostichus spp." 15.0%*
- 0302 84 Fresh or chilled sea bass "Dicentrarchus spp." 15.0%*
- 0302 85 Fresh or chilled sea bream "Sparidae" 15.0%*
- 0302 89 Fresh or chilled fish, n.e.s. 7.5–22.0%*
- 0302 91 Fresh or chilled fish livers, roes and milt 10.0%*
- 0302 92 Fresh or chilled shark fins 8.0%*
- 0302 99 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) 10.0%*
Selling to Norway, Great Britain and the United States
What they charge on arrival.
Norway, Great Britain and the United States use their own tariff lines under the 6-digit HS code. The rates below are what their customs charge on goods arriving from the EU. Match the goods against each country's own wording before you rely on a rate.
Great Britain
14.0%*
- Their lines4 British lines
- EU originDuty free*
0302 45 10 00 Atlantic horse mackerel (Trachurus trachurus)
Northern Ireland follows other rules.
UK tariff data checked Sept. 13, 2026.
United States
10.0%†
Estimated from published US measures
- Their lines2 US lines
- Entry dateSept. 17, 2026
0302.45.11.00 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
The US importer of record files the entry.
US tariff data checked Sept. 16, 2026.
See the 2 Norwegian lines
Selling to Norway
Norway splits the 6-digit category its own way, so these are Norway's own lines under it, not this EU code. Check your product against their wording; what Norwegian customs charges is shown per line.
-
03.02.4501
Horse mackerel (Trachurus trachurus)
- Ordinary duty
- Duty free*
-
03.02.4509
Other
- Ordinary duty
- Duty free*
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
See the 4 British lines
Selling to Great Britain
What UK customs charges when goods like these arrive in Great Britain.
-
All 4 UK lines under this code
They all have the same duty rates shown here.
- Ordinary duty
- 14.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
See the 2 US lines
Selling to the United States
What US customs charges when goods like these arrive from the EU. The US importer of record files the entry and pays the duty.
-
0302.45.11.00
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99, Jack and horse mackerel (Trachurus spp), Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
- General rate
- 3%
- From the EU
- 10.0%† Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
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0302.45.50.00
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99, Jack and horse mackerel (Trachurus spp), Other
- General rate
- Free
- From the EU
- 10.0%† Estimated from published US measures US headings applied: 9903.05.39 Section 301 forced-labour action, 91 FR 47318 (memorandum 91 FR 47717), U.S. note 52 to subchapter III of chapter 99
Anti-dumping and countervailing duties, US import taxes and customs fees are not included.
The descriptions above are the US tariff texts, which the United States publishes in English only.
Source: the US International Trade Commission's Harmonized Tariff Schedule (hts.usitc.gov), public domain, and the measures published in the Federal Register.
This is a planning estimate from the US Harmonized Tariff Schedule (revision shown) and the published Federal Register measures as of the date shown, for a shipment of EU origin. It is not a customs entry, legal advice or a broker's opinion, and tariffs.help is not a US-licensed customs broker. The US importer of record or their broker confirms the classification, origin, value and the duty due before filing.
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with Toldstyrelsen, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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