Fresh or chilled foie gras from overfed domestic geese

Classification decides the rate here: from 0.0% to 6.4%.

• 0207 11 Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces No rate on file
• 0207 12 Frozen fowls of the species Gallus domesticus, not cut in pieces No rate on file
• 0207 13 Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus 6.4%^*
• 0207 14 Frozen cuts and edible offal of fowls of the species Gallus domesticus 6.4%^*
• 0207 24 Fresh or chilled turkeys of the species domesticus, not cut in pieces No rate on file
• 0207 25 Frozen turkeys of the species domesticus, not cut into pieces No rate on file
• 0207 26 Fresh or chilled cuts and edible offal of turkeys of the species domesticus 6.4%^*
• 0207 27 Frozen cuts and edible offal of turkeys of the species domesticus 6.4%^*
• 0207 41 Fresh or chilled domestic ducks, not cut in pieces No rate on file
• 0207 42 Frozen domestic ducks, not cut in pieces No rate on file
• 0207 43 Fatty livers of domestic ducks, fresh or chilled 0.0%^*
• 0207 44 Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers) 6.4%^*
• 0207 45 Frozen cuts and edible offal of domestic ducks 0.0–6.4%^*
• 0207 51 Fresh or chilled domestic geese, not cut in pieces No rate on file
• 0207 52 Frozen domestic geese, not cut in pieces No rate on file
• 0207 53 Fatty livers of domestic geese, fresh or chilled you are here 0.0%^*
• 0207 54 Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers) 6.4%^*
• 0207 55 Frozen cuts and edible offal of domestic geese 0.0–6.4%^*
• 0207 60 Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen 6.4%^*